Run a lime around the edge of a glass and dip the lip of the glass in the salt.Īdd ice to the glass and fill 2/3 of the way full. Save syrup and refrigerate up to 3 to 4 weeks.Īdd a couple tablespoons of margarita salt to a plate. In a glass pitcher, add 1-1/2 cups lime juice, 3/4 cup silver tequila, 1/4 cup grand mariner and 6 tablespoons of the lime simple syrup. Next, squeeze enough limes to get 1-1/1 cups of lime juice and strain of any pulp. Strain out the lime rind and chill until ready to use When the sugar has dissolved, add 10 strips of lime rind and let cool completely. Bring to a low boil, whisking until the sugar dissolves. To make the lime simply syrup add 1 cup granulated sugar and 1 cup water into a sauce pan. Coronitas – 6 small (7 ounce) corona bottlesįirst things first: the lime simple syrup.To Make These Classic Beergaritas You Will Need: Now it can be Super Bowl Sunday, Cinco de Mayo or just some rando Tuesday but this impressive drinks should be made asap. Although a little awkward to handle, this bevy is light and refreshing. That’s right, BEERgarita! The perfect blend of sweet, salty, tart and malty. Oh well, either way I will be ending the day with an adult beverage, that’s for sure.ĭid you know Corona sells small 7 ounce bottles of beer called Coronita? THEY DO! And they just so happen to be the perfect for sticking in a margarita – err I mean beergarita. I’m making chili – which apparently “I always make chili on Super Bowl” which is not true because last year I made chili… dogs… oh wait, okay maybe I do make chili every year. Super Bowl is this Sunday and I want to know what are you drinking/snacking on?! Enjoy on game day or Cinco de Mayo! This recipe yields about 6 or so beergaritas. These classic beergaritas are a mash up of Mexican pale lager and a margarita.
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